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STARTERS |
Smoked Steelhead $8.50
Alder smoked steelhead served
with cream cheese, parmesan herbed toasted crostinis & topped with minced scallions. ~G~ |
Teriyaki Steak Bites $8
New York strip grilled to order. Served with toasted sesame & teriyaki sauces. |
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Nacho Platter $10.50
Large plate of tri-colored chips smothered in shredded cheddar
with jalapenos, salsa, sour cream, guacamole, black olives & green onions.~G~
Single serving Plate $6.50
Add seasoned beef or chicken $2 |
Smoked Salmon and Artichoke Dip $9.50
Sautéed artichoke hearts blended spinach and a dash of jalapeño. Served with tri-colored chips & a toasted French bread loaf.
Served without the smoked salmon $7.50 |
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Wings $8.50
A generous portion of drummettes
& wings basted with your choice of hot & spicy, BBQ or sweet Thai chili sauce. Served with celery, carrots and ranch dressing. |
Creole Shrimp $9
Juicy tiger shrimp sautéed in heavy cream with our special Cajun blend of spices. Served with crostini bread to soak up the flavors.
~G~ |
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Calamari $7
Lightly breaded strips of calamari steak served with our house made cheese crumbles, bacon bits & green onions.
~G~ |
Bleu Cheese Fries $7
Crispy fries, drizzled with our bleu cheese dressing & topped with bleu Asian dipping sauce. |
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SALADS & SOUPS |
Howard St. Asian $9
A mixture of purple & green cabbage, shredded lettuce, carrots, shaved almonds and sesame seeds served with toasted sesame dressing and topped with grilled chicken. |
Taco Salad $9.50
Seasoned beef, cheddar cheese, black olives and green onions, tossed in our salad blend and Italian dressing then topped with salsa, sour cream and guacamole. Served in a fried tortilla shell. |
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Bleu Ice Wedge $8.50
A wedge of iceberg lettuce topped with chopped bacon, diced tomatoes, bleu cheese crumbles & our own bleu cheese dressing. ~G~ |
Classic Cobb Salad $9.50
A bed of mixed greens covered with chicken, bacon, bleu cheese crumbles, hard boiled egg, tomato, olives and a side of bleu cheese dressing. ~G~ |
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Not So Chopped Salad $9
Crisp hand cut romaine lettuce,
oven roasted chicken, German hard salami & soft baby mozzarella. Tossed in balsamic vinaigrette then topped with tomatoes & shaved parmesan.
~G~ |
Caesar Salad $9
Crisp hand cut of romaine, garlic parmesan croutons & shredded parmesan cheese tossed in Caesar dressing.~G~
Add grilled chicken or shrimp $2
Add smoked steelhead $3 |
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Soup of the Day $6
Our soups are made daily, from scratch by the loving hands of our kitchen staff. Please ask your
server for today's soup.
Add soup to any meal $2.
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Dressing Choices
Honey Mustard Italian
Ranch Bleu Cheese
Toasted Sesame 1000 Island
Balsamic Vinaigrette
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BURGERS |
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All burgers are served with your choice of soup, salad or fries. Our burgers are 1/3 pound, hand pressed and made with onions and our blend of spices. |
Steel Burger* $9.5
Our specially seasoned patty with garlic cheese sauce, tomato & kosher dill pickle chips. |
Black & Bleu Burger* $9.50
A blackened hand pressed patty bacon, grilled onions, lettuce, with melted bleu cheese, lettuce, tomato & kosher dill pickle chips. |
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Chicken Teriyaki Burger $9
East meets west with a freshly grilled Teriyaki marinated chicken breast topped with Swiss cheese and fresh pineapple. |
All-American Burger* $9
A grilled patty topped with cheddar cheese, lettuce, tomato and kosher dill pickle chips. |
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SPECIALTY SANDWHICHES |
All sandwiches are served with your choice of
soup, salad or fries. |
Buffalo Chicken Sandwich $9.50
The classic wing sauce also makes an incredible sandwich; a chicken breast marinated in hot sauce, floured, pan seared and topped with melted blue cheese. It’s served with mayonnaise, lettuce and tomato. |
Brewster Chicken Sandwich $9
Pesto basil marinated chicken grilled to perfection and nestled in French bread, topped with Monterey Jack and Smoked white cheddar and baked until the bun is crisp and the cheese is bubbling. |
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Philly Cheese Steak $10
Thin slices of steak & sautéed mushrooms smothered in our creamy cheese sauce. Toasted
on a foot-long French loaf.
Add grilled onion & peppers $1 |
Sirloin Cavanaugh Dip $9.5
Thinly sliced sirloin grilled and topped With blackened tomatoes and melted Provolone cheese. Served on a French roll with au jus. |
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Halibut Sandwich $12
Your choice of blackened or breaded in our own light batter. Served with lettuce, tomato and tartar sauce on a Kaiser Roll.
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Portabella $8.50
A sautéed portabella mushroom with grilled onions, tomato and melted Italian baby mozzarella on a Fontana bun. |
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Gourmet Cheese Sandwich $10
The best grilled cheese sandwich your Mom never made. Lobster, medium cheddar and provolone cheeses all taosted on sourdough and served with cocktail sauce. |
Club Sandwich $9.5
Thinly sliced deli ham and turkey with bacon, lettuce, tomato and mayonnaise on an oven toasted Fontana bun. |
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ENTREES |
Whiskey Pepper Steak* $16
Choice cut New york strip sirloin, broiled to order, drizzled with a whiskey cracked pepper sauce and accompanied with garlic mashed potatoes and chef's choice of fresh seasonal vegetable. ~G~ |
Kebobs $10
Your choice of golden Italian marinated steak, toasted sesame shrimp, or pesto vinaigrette chicken. Served on a bed of sautéed vegetables and rice pilaf.
Substitue shrimp for $2. |
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Downtown Linguine $10
Linguine pasta with our own made-to-order alfredo sauce. Served with your choice of steak or chicken, topped with
fresh tomatoes & shredded parmesan cheese.
Substitute shrimp for $2 |
Sesame Encrusted Tuna* $14
Sushi grade yellow fin tuna dipped in soy sauce and then encrusted in black and white seasame seeds. Cooked to a beautiful medium rare and accompanied with our own seasoned rice and Asian salad. |
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Taco Plate $10
Three flour tortillas with lettuce, salsa and cheddar cheese. Served with sour cream, guacamole, & your choice of chicken or steak.
Substitute Halibut or shrimp for $2 |
Steelhead Filet $14
A portion of fresh, succulent steelhead served with rice pilaf and sautéed vegetables. Please ask your server for our current preparation.~G~ |
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Top Sirloin Steak* $14
A 9 oz. sirloin cooked to order and topped with parmesan garlic butter. Served with sautéed vegetables and homemade savory potato gratten.
~G~
Top with bleu cheese $1. |
Champagne Halibut $16
A firm flakey Alaskan filet poached to perfection in our own champagne sauce. Served with smashed baby red potatoes and chef's choice or fresh seasonal vegatable. ~G~ |
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Blackened Scallops Linguine $13
Juicy, fresh sea scallops blackened and resting on a bed of linguine tossed in fresh lemon, olive oil, garlic, parmesan and butter. Served with toasted garlic bread.
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Halibut & Chips $12
Alaskan halibut filets lightly breaded in our own light & crispy batter. Quick fried & served with shoestring fries and our home made coleslaw. |
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Blackened Mahi Mahi $14
A 6 oz. piece of Mahi Mahi blackened and
grilled to perfection topped with our fresh
pineapple salsa. Accompanied with rice pilaf
and chef's choice of fresh seasonal
vegetable. ~G~ |
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We use 100% transfat free oil in all of our food preparation.
* Our burgers & steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
~G~ all items followed by this notation are or can be prepared Gluten Free |
