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STARTERS
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Smoked Steelhead $8.50
Fresh alder-smoked Steelhead served with cream cheese, parmesan herbed toasted crostini & topped with finely minced scallions.
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Teriyaki Steak Bites $8
Broiled New York strip cooked to order. Served with toasted sesame dressing & teriyaki sauce.
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Nacho Platter $7.50
Large plate of tri-colored nacho chips, seasoned beef, smothered in shredded cheddar cheese. Baked & served with tomatoes, jalapeno, salsa, sour cream gaucamole, black olives & green onions.
Add seasoned beef $2.
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Spinach/Artichoke Dip $7.50
Fresh sauteed spinach & artichoke hearts blended with a slight hint of jalapeno. Served with tri-colored chips & toasted bread.
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Wings $8.50
A generous portion of drummets & wings, served with celery, carrots and ranch dressing for dipping. Basted with your choice of sauce: Mild & Smokey, Hot & Spicy, or Chili Lime.
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Creole Shrimp $9
Juicy tiger shrimp sautéed in heavy cream with our special Cajun blend of spices. Served with crostini bread to soak up the flavors.
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Calamari $7
Lightly breaded strips of calamari steak served with our own cocktail sauce & cusabi dressing.
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Bleu Cheese Fries $6
Crispy fries, drizzled with bleu cheese & topped with chopped bacon bits & green onions.
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SALADS & SOUPS
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Howard St. Asian $9
A mixture of purple and green cabbage, shredded lettuce, carrots, shaved almonds and toasted sesame seeds tossed in our toasted sesame dressing and topped with thinly sliced chicken.
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House Spinach $8.50
Baby spinach, chopped walnuts, bleu cheese crumbles, diced apples & shredded parmesan. Served with our own hot bacon dressing.
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Bleu Ice Wedge $6.50
A wedge of iceberg lettuce topped with chopped bacon, diced tomatoes, & our own bleu cheese dressing & bleu cheese crumbles.
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Classic Cobb Salad $9.50
A bed of mixed greens covered with chicken, bacon, bleu cheese crumbles, hard boiled egg, tomato, olives and a side of bleu cheese dressing.
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Chop Salad $9
Crisp hand cut romaine hearts, oven roasted chicken, German hard salami & soft baby mozzarella. Tossed in balsamic vinaigrette then topped with tomatoes & shaved parmesan cheese.
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Caesar Salad $8.50
Crisp hand cut hearts of romaine, garlic parmesan croutons & shredded parmesan cheese tossed in our homemade caesar dressing.
Add chicken or sauteed shrimp for an extra $2.
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Soup of the Day $6
Our soups are made daily, from scratch by the loving hands of our kitchen staff. Please ask your
server for today's soup.
Add soup to any meal $2.
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Dressing Choices
Honey Mustard Italian
Creamy Vinaigrette Ranch
Toasted Sesame Bleu Cheese
Balsamic Vinaigrette
1000 Island
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BURGERS
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All burgers are served with your choice of soup, salad or fries. Our burgers are 1/3 pound, hand pressed and made with onions and our blend of spices.
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Steel Burger* $9
Our own hand-pressed patty with garlic cheese sauce, bacon, grilled onions, lettuce, tomato & kosher dill pickle chips.
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Black & Bleu Burger* $8.50
Blackened hand-pressed patty with bleu cheese, iceberg lettuce, tomatoes & kosher dill pickle chips.
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Bar-B-Que Burger* $9
Our patty grilled and covered with cheddar cheese, bacon, Bar-B-Que sauce along with lettuce, tomato and kosher dill pickle chips.
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Burger* $7
Our own hand-pressed patty specially made with diced onions and cheese, lettuce, tomato & kosher dill pickle chips.
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* Our burgers & steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
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SPECIALTY SANDWHICHES
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All sandwiches are served with your choice of
soup, salad or fries.
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Chicken BLT $8.50
Grilled chicken breast with bacon, lettuce, tomato, cheddar & mayo.
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Blackened French Dip* $9
Seasoned, grilled shaved sirloin with Swiss cheese in a French roll and au jus for dipping.
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Halibut Sandwich $12
Lightly breaded with our own light batter served with lettuce, tomato,
& tartar sauce on a kaiser roll.
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Portabella $8
Sauteed portabella mushroom with grilled onion, tomato, & baby mozzarella.
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ENTREES
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T-Bone Steak* $18
A 16 oz. choice grade T-Bone, New York strip on one side of the bone and a tenderloin on the other, grilled to your liking and served with our made Twice Baked Potato and sautéed vegetables.
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Kebobs $9.50
Your choice of golden Italian marinated steak, toasted sesame shrimp, or pesto vinaigrette chicken. Served on a bed of sautéed vegetables and rice pilaf.
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Top Sirloin Steak* $13
A 9 oz. Certified Angus Beef sirloin cooked to order and topped with parmesan garlic butter. Served with sautéed vegetables and your choice of rice pilaf or shoestring fries. Top with bleu cheese $1.
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Halibut Parmesan $14
Baked Alaskan filet lightly breaded Baked Alaskan filet lightly breaded parmesan cheese. Accompanied by sautéed vegetables and rice pilaf.
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Downtown Linguine $10
Linguine pasta with our own made-to-order alfredo sauce. Served with your choice of steak, chicken or shrimp, topped with fresh tomatoes & shredded parmesan cheese.
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Halibut & Chips $12
Alaskan halibut filets lightly breaded in our own light & crispy batter. Quick fried & served with shoestring fries and our homemade coleslaw.
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Taco Plate $10
Three flour tortillas with lettuce, salsa and cheddar cheese. Served with sour cream, guacamole, & your choice of shrimp, chicken, steak or fish.
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Steelhead Filet $12
A portion of succulent steelhead served with rice pilaf and sautéed vegetables. Please ask your server for this week's preparation.
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The Mighty Steelhead of the Northwest
(oncorhynchus mykiss)
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The locally native and very resilient steelhead trout is one of the most magnificent natural wonders of this world.
Born in small freshwater streams, young steelhead find their way down the Columbia or Snake Rivers to the ocean, where they spend most of their lives. Eventually, adult steelhead return to their natal waters to spawn and die. (This is referred to as the winter or summer run of steelhead.) Some steelhead actually make more than one run to the ocean. Steelhead resemble rainbow trout with fine black spots running along its often greenish back. The distinctive bright pink or red stripe on its side, that runs most of the length of its body, is usually brightest when it’s spawning or it may be chrome colored if it’s fresh from the ocean. The Northwest was once blessed with what was known as the largest runs of salmon and steelhead known to humankind.
Whether smoked, grilled, or cooked your favorite way, steelhead is a very tasty and healthy fish to consume.
- Chase Davis
A local angler and conservationist
We use 100% transfat free oil in all our food preparation.
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