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DRAFT BEER
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Ask your server about our seasonal selections!
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- Deschutes Inversion IPA
- Mac & Jack's African Amber
- Blue Moon Belgian Ale
- Northern Lights Crystal Bitter
- Kokanee
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- Guinness Stout
- Iron Horse Stout
- Coors Light
- Mudshark Porter
- Bud Light
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BOTTLE BEER
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- Corona
- Budweiser
- Miller Lite
- Amstel Light
- Bud Light
- Paulaner Hefeweizen
- St. Pauli Girl (Non-Alcohol)
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- Corona Light
- Coors Light
- Chimay Red
- Michelob Ultra
- Heineken
- Spire Hard Cider
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STEELHEAD MARTINIS
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Candy Apple $6.50
This refreshing, delectable martini features Absolut vodka shaken with fresh lemon juice Chambord and Sour Apple liqueur.
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Razberi Truffle $6.50
We shake Stoli Raspberry vodka, creme de cacao, Chambord and cream for a perfect, tasty martini cocktail. The perfect answer for the chocolate lover.
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Key Lime $6
Our bartenders shake Malibu Coconut rum with Stoli Vanilla vodka and fresh lime juice then top it with a float of fresh whipped cream. A tasty potion.
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Blueberi Cobbler $6
Almost mistakable for the classic dessert. This martini features Stoli Blueberi and Vanilla vodkas with a cinnamon stick to warm it up.
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STRAIGHT UP
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Steelhead Perfect Manhattan $6.75
We use Knob Creek bourbon and add a splash of vermouths, both sweet and dry, to construct our “perfect” Manhattan.
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Poma-tini $6
A truly wonderful drink, we shake pomegranate juice with a touch of fresh lime and Absolut.
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Ginger Cosmopolitan $6
Our Asian take on this new world creation. We muddle fresh ginger then add Stolichnaya vodka, fresh lime juice and orange liqueur to produce this zingy martini.
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Satin Manhattan $6.50
This cocktail features Chivas Regal Scotch and vanilla liqueur with a touch of bitters. An unusual take on a classic.
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Greek lost in Paris $6.50
The Sidecar reinvented. Metaxa Greek brandy and Grand Marnier
are shaken with fresh lemon juice and served straight up.
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Strasberi Lemondrop $5.50
Stoli Strasberi vodka and fresh lemon juice and sugar are molded together to create this tart and sensational beverage.
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ON ICE
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Peach Mojito $5.50
The wildly popular Mojito is
enlivened with peach enhancing the already conspicuous mint and lime flavors.
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Suffering Bastard $7
Don’t say we didn’t warn you!! We mix Spiced rum, gin, vodka, tequila and blue curacao with juices to create a delicious concoction you won’t soon forget (or, maybe, remember?).
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Hurricane $6.50
An New Orleans institution. We shake light rum, dark rum and our secret blend of juices to recreate
the great drink of the Big Easy.
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Mango Daiquiri $5
A delicious combination of rum, mango and lime juice blended to perfection.
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Singapore Sling $5.50
Created at the Raffles Hotel in Singapore nearly a century ago,
this drink has become a standard in bars worldwide. We use gin, cherry brandy, lemon juice and soda water to recreate a fresh effervescent classic.
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Watermelon Margarita $5.50
A cool bend to a classic blend. Our bartenders blend Jose Cuervo with watermelon liqueur and lime juice.
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Mint Julep $5.50
We use Jack Daniels Whiskey, muddle up mint and sugar then add ice tea to create an unusual, invigorating kind of Julep.
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Planters Punch $6
This rum creation features both light and dark rums and lemon and lime juices that are topped with soda.
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Mai Tai $6
Torn from cold hands, we now have the secret three-rum Mai Tai recipe that will have you running for tropical islands.
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NIGHTCAPS
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Brandy Alexander $6
Our bartenders shake brandy with dark creme de cacao then top it
with fresh whipped cream.
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Grasshopper $5.50
A Classic after dinner drink. We shake Green Creme de Menthe, White Creme de Cacao and cream to build this frothy, tasty beverage.
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Orange Brulee $6.50
We mix amaretto, Grand Marnier and Hennessey VS then top it with fresh whipped cream for the ideal after dinner drink. It’s great before dinner, too.
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WARMERS
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Nutty Monk $6.50
Bailey’s Irish Cream, Frangelico hazelnut liqueur and brandy with fresh coffee and whipped cream.
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Spanish Coffee $6.50
We use 151 proof rum to fire up the sugared rim of a coffee mug then add Tia Maria, Cointreau and fresh coffee to create this popular Caribbean after dinner cocktail.
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Hot Apple Pie $5.50
Tuaca and apple cider with fresh whipped cream. It’s a fruity, tasty winter warmer.
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Blueberry Tea $6.50
A remarkable blend of Grand Marnier and amaretto with black tea create an intense blueberry flavor. It’s served in a snifter so you can savor the bouquet.
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Irish Coffee $5
Created at the Buena Vista overlooking the San Francisco Bay in 1952, the Irish Coffee became instantly renowned. We use Bushmill’s Irish Whisky with a
single sugar cube and a float of fresh whipped cream. Per tradition, we don’t use a straw. The full flavors are enhanced by sipping the coffee through the cream.
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Hot Toddy $5.50
Considered the perfect remedy to the common cold we mix Pendleton Canadian Whisky, black tea, honey and lemon for a perfect winter beverage. It surely will take away the chills.
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TOP SHELF BOURBONS
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- Blantons Single Barrel - 93 proof
- Crown Royal - 80 Proof
- Crown Royal Reserve - 80 Proof
- Basil Hayden 8 year - 80 Proof
- Booker Noe’s - 126 Proof
- Bulleit Bourbon - 90 Proof
- Elijah Craig 12 Year - 87 Proof
- Jack Daniels Black - 80 Proof
- Jim Beam Sour Mash - 80 Proof
- Knob Creek 9 year - 100 Proof
- Makers Mark - 90 Proof
- McCarthy’s Oregon Whiskey - 87 Proof
- Old Overholt Rye - 80 Proof
- Pendleton Canadian - 82 Proof
- Ridgemont Reserve - 94 Proof
- Snake River Stampede - 80 Proof
- Woodford Reserve - 90 Proof
- Wild Turkey 8 year - 90 Proof
- Wisers very Old 18 year - 80 Proof
- Crown Royal Cask No. 16 - 80 proof
- Eagle Rare Single Malt - 90 Proof
- Bakers Bourbon - 107 proof
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SINGLE MALT SCOTCH WHISKYS
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Try our Tasters half ounce of any three bourbons
or scotches for $6.50!
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- Dalwhinnie 15 year - Highland
- Glenlivet 12 year - Highland
- Glenmorangie Portwood 12 year - Highland
- Lagavulin 16 year - Islay
- Oban 14 year - Lowland
- Talisker 10 year - Isle of Skye
- The MaCallan 12 year - Highland
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WINES
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| White Wines |
| Snoqualmie Naked Gewürztraminer | Washington | $21 |
| Snoqualmie Riesling | Washington | $21 |
| Hogue Cellars Pinot Gris | Washington | $24 |
| Townshend Cellars Sauvignon Blanc | Washington | $24 |
| Arbor Crest Chardonnay | Washington | $24 |
| Hedges CMS White | Washington | $24 |
| Willamette Valley Vineyards Pinot Gris | Oregon | $29 |
| Chateau St. Michelle Indian Wells Chardonnay | Washington | $31 |
| Chateau St. Michelle Cold Creek Riesling | Washington | $31 |
| Columbia Crest Reserve Chardonnay | Washington | $33 |
| Canoe Ridge Chardonnay | Washington | $39 |
| Cougar Crest Viognier | Washington | $41 |
| Delille Chaleur Estate Blanc | Washington | $44 |
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| Red Wines |
| 14 Hands Merlot | Washington | $24 |
| Covey Run Syrah | Washington | $24 |
| Sagelands Cabernet Sauvignon | Washington | $24 |
| Pend d'Orielle Bistro Rouge | Idaho | $26 |
| Barnard Griffin Cabernet Sauvignon | Washington | $29 |
| Arbor Crest Cabernet Franc | Washington | $30 |
| Hinman Pinot Noir | Oregon | $35 |
| Townshend Cellars T3 | Washington | $35 |
| Okanogan Pinot Noir | Washington | $36 |
| Gordon Brothers Merlot | Washington | $36 |
| Columbia Crest Reserve Syrah | Washington | $39 |
| Canoe Ridge Merlot | Washington | $39 |
| Helix Pomatia | Washington | $42 |
| Argyle Pinot Noir | Oregon | $43 |
| Pend d'Orielle Malbec | Idaho | $48 |
| Forgeron Zinfandel | Washington | $51 |
| Reiniger Syrah | Washington | $52 |
| Hedges Three Vineyards Red | Washington | $52 |
| L'ecole Columbia Valley Cabernet Sauvignon | Washington | $54 |
| Fidelitas Cabernet Sauvignon | Washington | $59 |
| Arbor Crest Dyonisus | Washington | $62 |
| Archery Summit Pinot Noir | Oregon | $65 |
| Pepperbridge Cabernet Sauvignon | Washington | $80 |
| Spring Valley Nina Lee Syrah | Washington | $80 |
| Woodward Canyon Estate Red | Washington | $82 |
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| Bubbly |
| Mountain Dome | Washington | $28 |
| Veuve Cliquot Yellow Label | France | $65 |
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HAPPY HOUR
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3-6 PM Daily
9-11 PM Monday - Thursday
ALL DAY SUNDAY
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- Mai Tais $4
- Steelhead Manhattans $4
- Domestic Pints $2.50
- Domestic Schooners $5
- Blue Moon Belgian Ale
Pints $2.50
Schooners $5
- ALL APPETIZERS $5.50
- Also on Sundays: Mimosa Schooners $10
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